Herb Crusted Roast Baron of Beef, carved by the chef, served with horseradish

Creamy Pepper Chicken, lightly spiced breast of chicken in a delicate cream sauce

Wild Rice, tender grains of steamed rice with herbs

Fresh Bakery Rolls & Butter

Caesar Salad, crisp romaine tossed with herbed croutons, Parmesan cheese & classic Caesar dressing

Pasta Salad Bruchetta, diced bell peppers, pepperoncini & sun-dried tomatoes tossed with a tangy dressing

The Fruit Tray, freshly sliced seasonal fruits & berries

Assorted Desserts

Wine and Scotch served

Price $60

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